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Maple Pecan Cornbread
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 50 min
- Servings
- 1.00 loaf, serving(s)
Categories
- Bread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Maple Pecan Cornbread brings together 1 cup flour, 1 cup yellow cornmeal, 1 teaspoon baking powder in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 cup flour
- 1 cup yellow cornmeal
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 tablespoons butter, room temperature
- 2 tablespoons brown sugar, packed
- 2 eggs
- 1/3 cup maple syrup
- 3/4 cup buttermilk
- 1/2 cup pecans, chopped
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Instructions
Preheat oven to 350 degrees.
Combine flour, cornmeal, baking powder, baking soda, and salt; set aside.
In another bowl combine butter, sugar and eggs; mix well.
Add maple syrup and buttermilk.
Stir in dry ingredients just until moistened.
Stir in pecans.
Pour into greased 8x4 inch loaf pan.
Bake 35-40 minutes or until toothpick inserted in center comes out clean.
Cool for 10 minutes in pan and serve with maple syrup if desired.
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