Maple-Mustard Grilled Chicken
At a Glance
- Total
- 35 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Grilling
Allergens
- Mustard
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Maple-Mustard Grilled Chicken brings together 1/2 cup Dijon mustard, 1/4 cup maple syrup, 2 tablespoons white vinegar in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Small bowl, grill, grill rack, meat thermometer
Ingredients
- 1/2 cup Dijon mustard
- 1/4 cup maple syrup
- 2 tablespoons white vinegar
- 4 skinless chicken breast halves (6 ounce)
- vegetable oil cooking spray
- 1/2 teaspoon ground pepper
- 1/8 teaspoon salt
Instructions
Combine mustard, maple syrup, and vinegar in a small bowl, stirring well; set aside.
Coat chicken lightly with cooking spray; sprinkle with pepper and salt.
Coat grill rack with cooking spray; place on grill over medium-hot coals (350-400 degrees).
Place chicken on rack; grill, uncovered, 15 minutes, basting often with mustard mixture.
Turn chicken, and grill 15 additional minutes or until meat thermometer inserted into thickest part of chicken registers 180 degrees, basting often with mustard mixture.
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