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Maple-Glazed Balsamic Carrots
At a Glance
- Prep
- 10 minutes
- Cook
- 14 minutes
- Total
- 26 min
- Yield
- 4.00 serving(s)
Categories
- Side Dish
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Maple-Glazed Balsamic Carrots brings together 1 lb baby carrots, 1/2 cup beef broth, 1/4 cup maple syrup in a practical dish for home cooking. It takes about 26 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 lb baby carrots
- 1/2 cup beef broth
- 1/4 cup maple syrup
- 2 tablespoons unsalted butter
- salt and pepper
- 2 tablespoons balsamic vinegar
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Instructions
In a skillet add the carrots, broth, maple syrup, butter, salt and pepper.
Over medium-high heat, bring the mixture to a boil.
Cover and cook 3 minutes; cook for 5 minutes if you want a soft, candied-style carrot.
Increase the heat to high; uncover the skillet and cook 5-6 minutes, stirring frequently, or until the carrots are just tender and the liquid has been reduced to 2 tablespoons.
Add in the vinegar and stir/sauté 1-2 minutes or until the liquid is reduced to a glaze.
Serve while hot.
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