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Maple Chicken Drumsticks

At a Glance

Total
55 min
Servings
12.00 serving(s)

Categories

  • Main Course
  • Baked

Allergens

  • Fish

Servings & Nutrition

Original recipe serves 12. Current scale: 1x.

Calories 256.7 per serving 3080 for selected servings
Fat 13.3g per serving 160g for selected servings
Sugar 9.8g per serving 118g for selected servings
Protein 22g per serving 264g for selected servings
Carbohydrates 13.3g per serving 160g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Maple Chicken Drumsticks brings together 12 chicken drumsticks, 12 slices bacon, clove, to taste in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 12 servings.

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Equipment

Roasting pan, toothpicks, mixing bowl, pastry brush

Ingredients

  • 12 chicken drumsticks
  • 12 slices bacon
  • clove, to taste
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup maple syrup
  • 1 1/2 cups ketchup
  • 4 garlic cloves, minced
  • 2 teaspoons thyme
  • 1 tablespoon lemon juice

Instructions

  1. Season chicken with salt & pepper to taste.

  2. Roll each piece of chicken in bacon, fastened with a toothpick.

  3. Insert cloves & place in roasting pan.

  4. Mix together Worcestershire sauce, maple syrup, ketchup, garlic, thyme and lemon juice.

  5. Brush each wrapped chicken piece with sauce.

  6. Bake in 400°F oven for 45-60 minutes, basting occasionally.

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Source: Food Com

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