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Mango Preserve
At a Glance
- Total
- 1 hr 5 min
- Servings
- 4.00 jars
Categories
- Condiment
- Preserving
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mango Preserve brings together 4 mangoes, ripe, peeled and finely chopped, 1 -2 red chile, deseeded and finely chopped, 5 cm ginger, fresh root, peeled and grated in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Preserving pan, sterilized jars
Ingredients
- 4 mangoes, ripe, peeled and finely chopped
- 1 -2 red chile, deseeded and finely chopped
- 5 cm ginger, fresh root, peeled and grated
- 2 lemons, rind of grated and juice of
- 600 ml water
- 450 g light muscovado sugar
- 175 g sultanas, golden sultana's
- 2 -3 tablespoons balsamic vinegar
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Instructions
Place the mango's, chillies and ginger in a pan (a pan suitable for preserving), add the lemon rind, juice and water & simmer to the boil for approx 20 minutes.
Add the sugar and heat gently until the sugar has completely dissolved then bring to the boil and boil for a frurther 5 minutes.
Leave to cool slightly and pour into warmed sterilized jars and seal.
When completly cold label and store in cool place.
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