Ingredients

• 2 large seedless oranges
• 1 tablespoon vegetable oil
• 1/2 cup chopped yellow onion
• 1/2 cup chopped red bell pepper
• 1 tablespoon minced jalapeno pepper
• 1 1/2 teaspoons curry powder
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne
• 2 cups diced mangoes
• 1/2 cup apple cider vinegar
• 1/2 cup packed light brown sugar
• 1 tablespoon grated orange zest

Instructions

1. Cut away the peel and pith from the orange, and segment over a bowl to catch the juice.

2. In a saucepan over medium heat, heat the oil.

3. Add the onions, bell peppers, jalapenos, curry, salt and cayenne, and cook stirring for 2 minutes.

4. Add the mango and cook, stirring for 2 minutes.

5. Add the orange segments, vinegar, sugar and zest, and bring to a boil.

6. Lower the heat and simmer, stirring occasionally, until thickened, 20 to 25 minutes.

7. Remove from heat and adjust the seasoning, to taste.

8. Pour into a decorative bowl and let cool completely before serving.