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Mango Bavarian Pie
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 15 min
- Servings
- 1.00 " Pie
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mango Bavarian Pie brings together 1/4 ounce unflavored gelatin (usually 1 packet), 1/4 cup cold water, 1 cup pineapple juice, unsweetened in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1/4 ounce unflavored gelatin (usually 1 packet)
- 1/4 cup cold water
- 1 cup pineapple juice, unsweetened
- 1/4 cup sugar
- 3/4 cup mango puree
- 1 cup heavy cream
- 1 pie shell (regular cooked or graham cracker)
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Instructions
Soften gelatin in cold water.
Dissolve sugar in pineapple juice in medium saucepan over medium heat, stirring constantly.
Beat all ingredients except whippe cream until blended.
Chill until partially set.
Fold in whippe cream and pour into pie shell.
Chill.
Keep Cooking
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