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Mandel Bread (traditional Jewish holiday cookie)
At a Glance
- Prep
- 15 minutes
- Cook
- 65 minutes
- Total
- 45 min
- Yield
- 3.00 dozen
Categories
- Cookies
Cuisine
- Jewish
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Eggs — check ingredient labels
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mandel Bread (traditional Jewish holiday cookie) brings together 1/2 cup cooking oil, 1/2 cup sugar, 2 eggs in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 1/2 cup cooking oil
- 1/2 cup sugar
- 2 eggs
- 2 cups sifted flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
- 1 teaspoon almond flavoring
- 1/2 cup chopped walnuts, , almonds,or pecans
- 1 teaspoon lemon, zest of
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Instructions
Preheat oven to 350° degrees F.
Beat eggs, add sugar and oil and mix well.
Add remaining ingredients and mix well.
Refrigerate dough for several hours or overnight.
On heavily floured surface, shape into 3 narrow loaves.
Bake on floured sheet for 20- 25 minutes.
Slice diagonally while hot.
Place slices on greased and floured sheet and toast for 2 minutes per side at 450°F.
Keep Cooking
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