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Mandarin Soup (Peiping T’ang Soup)
At a Glance
- Total
- 30 min
- Servings
- 8.00 serving(s)
Categories
- Soup
- Chinese
- Stovetop
Allergens
- Egg
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mandarin Soup (Peiping T'ang Soup) brings together 1/2 lb pork, shaved, 1 tablespoon oil, 1/2 cup carrot, grated in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1/2 lb pork, shaved
- 1 tablespoon oil
- 1/2 cup carrot, grated
- 1/2 cup celery, diced
- 1 cup mushroom, sliced
- 6 cups chicken stock
- 1/2 cup spinach, chopped
- 1 egg, beaten
- 2 tablespoons cornstarch
- 1/4 cup water
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Instructions
Trim the pork of all fat; cut into match stick like pieces.
Heat oil; saute pork for 5 minutes.
Add carrots; add celery; add mushrooms; cook for 2 minutes.
Stir in chicken stock and spinach.
Bring to a boil; stir briskly; add beaten egg slowly.
Mix cornstarch into water; add to soup; stir until thick.
Keep Cooking
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