Mandarin Orange & Broccoli Salad
At a Glance
- Total
- 30 min
- Servings
- 8.00 serving(s)
Categories
- Salad
- Side Dish
- No-cook
- No-Cook
Allergens
- Tree nuts
- Egg
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mandarin Orange & Broccoli Salad brings together 8 cups broccoli florets, 1 jar hormel real bacon bits, 1 (15 ounce) can mandarin oranges, drained in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 8 cups broccoli florets
- 1 jar hormel real bacon bits
- 1 (15 ounce) can mandarin oranges, drained
- 1 cup chopped walnuts
- 1/2 cup diced red onion
- 1/2 cup raisins
- 1 cup mayonnaise
- 1/4 cup sugar
- 2 tablespoons red wine vinegar
Instructions
Toss all ingredients together.
Pour mixed and chilled dressing over and toss again.
I like to put the mandarin oranges on last, after the dressing, so they don't break up too much.
I sort of fold them in gently when serving.
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