Mandarin Glazed Pork Chops
At a Glance
- Total
- 55 min
- Servings
- 6.00 serving(s)
Categories
- Main Course
- Stovetop
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mandarin Glazed Pork Chops brings together 6 thick pork chops, 1 (11 ounce) can mandarin oranges, 3 tablespoons brown sugar in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Skillet with lid
Ingredients
- 6 thick pork chops
- 1 (11 ounce) can mandarin oranges
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 3 whole cloves
- 1 teaspoon salt
- 1 teaspoon prepared mustard
- 1/4 cup catsup
- 1 tablespoon cider vinegar
Instructions
Brown pork chops on both sides in hot oil.
Drain mandarin oranges, saving juice.
Combine 1/2 cup juice with remaining ingredients; pour over pork chops.
Pour oranges over all.
Cover and simmer gently for 45 minutes or until chops are tender.
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