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Mandarin Chocolate Cheesecake
At a Glance
- Prep
- 75 minutes
- Cook
- 85 minutes
- Total
- 1 hr 5 min
- Yield
- 10.00 - serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Moderate
Dietary
- Omnivore
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mandarin Chocolate Cheesecake brings together 1 cup chocolate wafer crumbs, 3 tablespoons melted butter, 3 (250 g) packages Philadelphia Cream Cheese, at room temp in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 1 cup chocolate wafer crumbs
- 3 tablespoons melted butter
- 3 (250 g) packages Philadelphia Cream Cheese, at room temp
- 3/4 cup granulated sugar
- 3 tablespoons flour
- 3 eggs, at room temperature
- 1/4 cup orange juice
- 3 tablespoons orange liqueur
- 1 tablespoon grated orange rind
- 1/2 cup whipping cream
- 4 ounces bakers semisweet chocolate, chopped
- 1 (11 ounce) can mandarin orange segments, drained and patted dry
- 2 ounces bakers semisweet chocolate, melted
- chocolate curls
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Instructions
Preheat oven to 325 degrees.
Crust-combine the chocolate wafer crumbs and butter and mix well.
Press into the bottom of a 9 inch springform pan.
Bake for 10 minutes.
Remove and cool on a wire rack.
Turn heat up to 350 degrees.
In a large bowl beat together the cream cheese, sugar and flour until smooth.
Beat in eggs, one at a time mixing well.
Mix in juice, liqueur and rind.
Pour over cooled crust and bake for 45 minutes or until center is just set.
Remove from oven, run a knife around the edge to loosen and let cool for 1 hour on a wire rack.
Place in fridge and let set overnight.
Next day bring cream to boil over low heat in a medium saucepan.
Stir in chocolate and remove from heat.
Stir until chocolate is melted and smooth.
Pour over cake and spread over sides or let it"drizzle down" the sides.
In a separate pan melt chocolate.
Dip dried mandarine segments half way into chocolate.
Let dry on waxed paper.
Arrange in circle on cake.
Pile on chocolate curls.
Keep Cooking
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