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Mandarin Chicken Salad
At a Glance
- Prep
- 20 minutes
- Cook
- 35 minutes
- Total
- 50 min
- Servings
- 6.00 serving(s)
Categories
- Salad
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mandarin Chicken Salad brings together 3 cups diced cooked chicken (see directions), 1 cup diced celery, 2 tablespoons lemon juice in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 3 cups diced cooked chicken (see directions)
- 1 cup diced celery
- 2 tablespoons lemon juice
- 1 tablespoon minced onion
- 1/2 teaspoon salt
- 1/3 cup mayonnaise
- 1 cup green seedless grape
- 1 (11 ounce) can mandarin oranges, drained
- 1 (2 ounce) package slivered almonds, toasted
- 1 leaf lettuce
- additional mandarin orange section (optional)
- clusters green grape (optional)
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Instructions
I recommend baked chicken for the salad. Heat oven to 350 degrees - sprinkle chicken with salt and pepper, then after it's cooled a bit, chop chicken and sprinkle with olive oil (if I have chicken with skin, I skip the oil). Bake until done then after it's cooled a bit, chop chicken.
After you have cooked the chicken, combine the first 5 ingredients; stir well. Cover and chill.
Add mayonnaise, grapes, oranges, and almonds to chicken mixture; toss well. Serve on lettuce. Garnish with additional orange slices and grape clusters, if desired. Yield: 6 servings.
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