Manchurian Shrimp (Garlic Flavored Shrimp)
At a Glance
- Total
- 50 min
- Servings
- 6.00 serving(s)
Categories
- Main Course
- Manchurian
- Deep Frying
Allergens
- Shellfish
- Egg
- Soy
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Manchurian Shrimp (Garlic Flavored Shrimp) brings together 1 1/2 lbs shrimp (16-20 per pound), 1 teaspoon cornstarch, 1 teaspoon ginger paste in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 6 servings.
Hands-Free Mode Off
Equipment
Large bowl, wok, deep fryer or heavy pot, paper towels
Ingredients
- 1 1/2 lbs shrimp (16-20 per pound)
- 1 teaspoon cornstarch
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1/2 teaspoon white pepper
- salt
- 1/2 cup chopped coriander
- 1 egg, slightly beaten
- oil, enough to deep fry
- 2 teaspoons vegetable oil
- 1 teaspoon chopped garlic
- 2 tablespoons chopped coriander
- 2 tablespoons chopped scallions
- 1 teaspoon chopped green chili
- 1 teaspoon tomato paste
- 1/2 teaspoon sugar
- 1 teaspoon white vinegar
- 1 teaspoon soy sauce
- salt
- 1/4 teaspoon black pepper
Instructions
Wash, peel and devein shrimp (leaving tail on gives more flavor).
Place in large bowl.
Mix in corn starch, ginger paste, garlic paste, pepper, salt, coriander and egg.
Heat oil.
Deep fry shrimp to golden brown.
Spread out on paper towels to drain oil.
Sauce.
Heat wok on high heat and add oil Saute chopped garlic, coriander, scallions and chilies for about two minutes.
Add tomato paste, sugar, vinegar, soy sauce, salt, pepper.
Bring to boil.
Toss the fried shrimp in the sauce.
Remove from heat and serve.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
