Malibu Chicken
At a Glance
- Total
- 50 min
- Servings
- 6.00 serving(s)
Categories
- Main Course
- Baked
- Pan-fried
Allergens
- Egg
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Malibu Chicken brings together 6 boneless skinless chicken breasts (pound 'em thin), 6 slices cooked ham, 6 slices swiss cheese in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Large skillet, cookie sheet or ovenproof platter, oven
Ingredients
- 6 boneless skinless chicken breasts (pound 'em thin)
- 6 slices cooked ham
- 6 slices swiss cheese
- 1 egg
- 1/4 cup flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 cup fine dry breadcrumb
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 1 tablespoon water
- 1 teaspoon mustard
- 1/4 cup mayonnaise
Instructions
Stir egg and 1 tablespoons water together with a fork.
Combine flour, salt and pepper and coat each chicken piece, dip into egg mixture and then coat with breadcrumbs making sure to press crumbs in firmly.
Heat oil and butter in large skillet over medium heat.
Brown chicken 4 to 5 minutes on each side.
Place browned chicken on cookie sheet or oven proof platter, top each piece with a slice of ham and slice of cheese.
Bake at 350 degrees, until cheese melts.
For the dipping sauce combine mustard and mayonnaise.
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