Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Makalo – Greek Ketchup
At a Glance
- Prep
- 15 minutes
- Cook
- 35 minutes
- Total
- 45 min
- Servings
- 6.00 - serving(s)
Categories
- Sauce
Cuisine
- Greek-inspired
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Makalo - Greek Ketchup brings together 1/4 cup olive oil, 1/3 cup all-purpose flour, 2 1/2 cups beef broth in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 6 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 1/4 cup olive oil
- 1/3 cup all-purpose flour
- 2 1/2 cups beef broth
- 1 garlic clove, minced
- 1/4 cup tomato sauce, strained
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 3/4 tablespoon pepper, freshly ground
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Over medium-high heat, add the olive oil and flour to a large, shallow pot or skillet.
Stir constantly with a wooden spoon to cook the flour and toast it a bit. Continue to stir until the roux has turned to a light brown color.
Add broth and whisk in the pan.
Add the tomato and paprika, simmer for a few minutes to cook through.
Add salt and pepper.
Stir occasionally so the sauce doesn't burn in the pan.
Allow the broth to reduce and become thick - don't get into a hurry and take the lazy way out adding in cornstarch. Just let it reduce for about 20-30 minutes.
Serve as a dipping sauce along side meat.
Keep Cooking
More olive oil Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
