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Mahogany Chicken Wings
At a Glance
- Prep
- 60 minutes
- Cook
- 40 minutes
- Total
- 1 hr
- Yield
- 6.00 serving(s)
Categories
- Appetizer
Cuisine
- Asian
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mahogany Chicken Wings brings together 3/4 cup chinese plum sauce, 1/2 cup chinese hoisin sauce, 1/2 cup soy sauce (or a low sodium version if preferred) in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 3/4 cup chinese plum sauce
- 1/2 cup chinese hoisin sauce
- 1/2 cup soy sauce (or a low sodium version if preferred)
- 1/3 cup apple cider vinegar
- 1/4 cup dry sherry
- 1/4 cup honey
- 5 scallions, green and white parts, finely minced
- 6 garlic cloves, finely minced
- 30 chicken wings, small wing joint removed
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Instructions
In a large bowl, combine the plum sauce, hoisin sauce, soy sauce, vinegar, sherry, honey, scallions, and garlic. Reserve 1/2 cup of the mixture for basting in a separate small bowl.
Add the chicken wings to the large bowl, stir to coat, and place, covered, in the refrigerator for a minimum of 2 hours, preferably overnight.
Place the wings in a single layer on a large baking sheet. Place them in a preheated 350° F (175°C) oven and bake for 30 to 40 minutes, until crisp and brown. Baste every 10 minutes during cooking, and about 5 minutes before removing the wings from the oven.
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