No reviews yet
Magic Soup
At a Glance
- Total
- 3 hrs 30 min
- Servings
- 10 servings
Categories
- Soup
- Simmered
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Calories
180
per serving
1800 for selected servings
Fat
10.5g
per serving
105g for selected servings
Sugar
1.5g
per serving
15g for selected servings
Protein
15g
per serving
150g for selected servings
Carbohydrates
4.8g
per serving
48g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple chicken soup made with a whole fryer chicken, water, and parsnips.
Hands-Free Mode Off
Ingredients
- 1 whole fryer chicken
- Water
- 2 large parsnips
Instructions
Place the whole fryer chicken in a large pot.
Add water and the parsnips.
Bring to a boil, then reduce heat and simmer until the chicken is cooked through and the soup is flavorful, about 3 hrs 30 min total.
Remove chicken from the pot, shred or cut the meat, and return it to the soup if desired.
Serve hot.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
