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Magic Marshmallow Muffins
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 35 min
- Yield
- 12.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Magic Marshmallow Muffins brings together 2 cups Bisquick, 3 tablespoons sugar, 1/4 cup milk in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 2 cups Bisquick
- 3 tablespoons sugar
- 1/4 cup milk
- 4 tablespoons butter, divided, melted
- 1 egg
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 12 large marshmallows
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Instructions
Grease 12 muffin cups or line with cupcake liners.
In mixing bowl, combine Bisquick, 3 tablespoons sugar, milk, egg, and 2 tablespooons melted butter.
Stir well. Batter will be slightly lumpy.
Spoon into muffin cups.
Melt remaining 2 tablespoons butter.
Mix cinnamon and 1/4 cup sugar in small bowl.
Dip marshmallows in melted butter, then roll in cinnamon sugar mix.
Push 1 coated marshmallow into center of each muffin cup, making sure that it is completely covered by batter.
(Marshmallow may leakout if not completely covered).
Bake at 400°F for 15-20 minutes.
Keep Cooking
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