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Magic Cinnamon Rolls

At a Glance

Total
25 min
Servings
16.00 rolls

Categories

  • Dessert
  • Baking

Allergens

  • Milk
  • Wheat

Servings & Nutrition

Original recipe serves 16. Current scale: 1x.

Calories 136.3 per serving 2180 for selected servings
Fat 5.8g per serving 93g for selected servings
Sugar 9.9g per serving 158g for selected servings
Protein 1.6g per serving 25g for selected servings
Carbohydrates 19.3g per serving 309g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Magic Cinnamon Rolls brings together 2 tablespoons butter, 3 tablespoons sugar, 1 tablespoon cinnamon in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 16 servings.

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Equipment

Oven, muffin tin, small dishes

Ingredients

  • 2 tablespoons butter
  • 3 tablespoons sugar
  • 1 tablespoon cinnamon
  • 2 (8 ounce) packages crescent rolls
  • 16 large marshmallows (Must be fresh for the magic to work, use a new bag for best results)

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Instructions

  1. Preheat oven to 350ºF.

  2. Mix together cinnamon and sugar in a small dish. Set aside.

  3. Melt butter in a small dish. Set aside.

  4. Dip marshmallow in butter, followed by cinnamon sugar mixture.

  5. Wrap marshmallow in a crescent roll, pinching to seal all edges and openings.

  6. Dip entire filled crescent roll in butter, followed by cinnamon sugar mixture again.

  7. Transfer to a muffin tin.

  8. Repeat for all crescent rolls.

  9. Bake 8-12 minutes, until cooked through and poofy.

  10. Allow to cool for a few minutes before enjoying and witnessing the magic of the disappearing marshmallow!

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