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Madras Sweet Potatoes
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 32 min
- Yield
- 2.00 serving(s)
Categories
- Side Dish
Cuisine
- Indian-inspired
Cooking Method
- Steam
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Madras Sweet Potatoes brings together 2 large sweet potatoes or 2 large yams, 2 tablespoons butter, 1 teaspoon Madras curry powder or 1 teaspoon garam masala in a practical dish for home cooking. It takes about 32 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 2 large sweet potatoes or 2 large yams
- 2 tablespoons butter
- 1 teaspoon Madras curry powder or 1 teaspoon garam masala
- 1/4 teaspoon salt
- 1 tablespoon honey
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Instructions
chop sweet potatoes into 1 inch squares.
steam in steamer basket over medium-low heat for about 20 minutes or until fork tender.
place in bowl and mash with butter until almost smooth.
add salt and curry powder. continue to mash until blended.
add honey to sweeten to your liking.
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