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Macaroni With Mushroom Sauce
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 30 min
- Yield
- 5.00 serving(s)
Categories
- Pasta with sauce
Cuisine
- Fusion
Cooking Method
- Stovetop
Difficulty
- Medium
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible sulphites — EU declaration threshold is above 10 mg/kg or 10 mg/litre total SO2; check product labels
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Macaroni With Mushroom Sauce brings together 1 tablespoon butter, 1/4 cup olive oil, 3 tablespoons balsamic vinegar in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 5 servings.
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Ingredients
- 1 tablespoon butter
- 1/4 cup olive oil
- 3 tablespoons balsamic vinegar
- 1 lb mushroom (any type you like)
- 3 cloves garlic, minced
- 1/8 teaspoon crushed red pepper flakes
- 1 1/2 cups chicken broth
- 1/2 cup white wine (chablis, chardonnay, etc.)
- 1 chicken bouillon cube
- 2 teaspoons parsley
- 1/4 teaspoon salt
- 1 (16 ounce) box macaroni
- 1/2 cup freshly grated parmesan cheese
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Instructions
Melt butter in large skillet; add olive oil.
Add mushrooms, garlic and red pepper flakes;saute over medium heat for 10 minutes.
Add broth, wine, balsamic vinegar and bouillon cube to the mushroom mixture; increase heat to high cooking for 10 minutes more.
Remove from heat and stir in parsley and salt.
While sauce is cooking, cook macaroni as directed on package; drain well and return macaroni to pot.
Add mushroom sauce to macaroni and stir well; add cheese and toss to mix.
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