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Macaroni & Cheese
At a Glance
- Prep
- 30 minutes
- Cook
- 25 minutes
- Total
- 30 min
- Yield
- 8.00 serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Macaroni & Cheese brings together 500 g elbow macaroni, 2 tablespoons plain flour, 1 1/2 cups milk in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 500 g elbow macaroni
- 2 tablespoons plain flour
- 1 1/2 cups milk
- 1 cup cheese, grated
- 2 tablespoons butter
- 1/2 cup cheese, grated (extra)
- salt & pepper (to season)
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Instructions
Bring to the boil a pot of water, add a dash of saly and olive oil to prevent pasta sticking together.
Add macaroni and cook per packet instructions. Drain and set aside.
Add butter to a saucepan and melt until bubbling.
Add flour and stir to create a roux by cooking until golden.
Slowly add milk to saucepan and whisk until smooth.
Continue adding milk and stir continually until thick and smooth.
Add 1 cup of cheese and stir until melted inches.
In a casserole dish combine cooked pasta and cheese sauce, mix well until all pasta is coated. Season to taste.
Sprinkle with extra cheese and grill until browned.
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