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Macadamia Peach Parfait
At a Glance
- Total
- 15 min
- Servings
- 6.00 serving(s)
Categories
- Dessert
- No-cook
- No-Cook
Dietary
- Vegetarian
Allergens
- Milk
- Tree nuts
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Macadamia Peach Parfait brings together fresh ricotta cheese, 250 ml thick vanilla yogurt, 1 teaspoon vanilla extract in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 6 servings.
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Equipment
mixing bowl, whisk or electric mixer, glass serving bowl or parfait glasses
Ingredients
- fresh ricotta cheese
- 250 ml thick vanilla yogurt
- 1 teaspoon vanilla extract
- 2 tablespoons icing sugar
- 3 cups sliced canned peaches
- 1 cup roasted macadamias, halved
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Instructions
Whip together ricotta, yoghurt, vanilla extract and icing sugar till thick and fluffy.
In a glass serving bowl or individual parfait glasses place a lyer of peaches.
Top with some of the ricotta mix.
Sprinkle with some of the roasted macadamias.
Repeat making as many layers as desired, finishing with the ricotta.
Keep Cooking
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