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Luby’s Cafeteria Macaroni and Cheese
At a Glance
- Prep
- 15 minutes
- Cook
- 50 minutes
- Total
- 45 min
- Servings
- 8.00 serving(s)
Categories
- comfort food
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Luby's Cafeteria Macaroni and Cheese brings together 2 cups dry elbow macaroni (8 oz.), 2 tablespoons nonfat dry milk powder, 2 tablespoons all-purpose flour in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 2 cups dry elbow macaroni (8 oz.)
- 2 tablespoons nonfat dry milk powder
- 2 tablespoons all-purpose flour
- 1 tablespoon butter or 1 tablespoon margarine, melted
- 1 1/4 cups boiling water
- 3 cups American cheese, shredded (12 oz.)
- 1/4 teaspoon salt
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Instructions
Cook macaroni according to package directions.
Heat oven to 350ºF.
In a large bowl, mix dry milk, flour, and butter.
Gradually add boiling water, beating constantly.
Add 1 1/2 of the cheese and continue beating until smooth and creamy.
Stir in macaroni, 1 cup of the remaining cheese, and salt.
Transfer to lightly greased 2-qt baking dish.
Cover with foil.
Bake 25 minutes.
Remove foil.
Sprinkle with remaining 1/2 cup cheese.
Continue baking 1 minute or until cheese melts.
Keep Cooking
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