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Low-Fat Sugar-Free Vanilla Cupcakes
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 35 min
- Servings
- 12.00 cupcakes, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Low-fat
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Low-Fat Sugar-Free Vanilla Cupcakes brings together 1/2 cup non-fat vanilla yogurt, 2/3 cup skim milk, 1/4 cup applesauce in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 1/2 cup non-fat vanilla yogurt
- 2/3 cup skim milk
- 1/4 cup applesauce
- 3 tablespoons canola oil
- 3/4 cup Splenda sugar substitute
- 1 1/2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 2 tablespoons cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
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Instructions
Preheat oven to 350 degrees.
Mix wet ingredients.
Sift in dry ingredients.
Fill cupcake liners three quarters full with batter.
Bake for approximately 25 minutes.
Cool completely.
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