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Low-fat Pineapple Oatmeal Squares
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 35 min
- Yield
- 28.00 serving(s)
Categories
- Bars
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Low-fat
Allergens
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 28. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Low-fat Pineapple Oatmeal Squares brings together 1 cup firmly packed brown sugar, 6 tablespoons butter or 6 tablespoons margarine, melted, 2/3 cup applesauce in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 28 servings.
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Ingredients
- 1 cup firmly packed brown sugar
- 6 tablespoons butter or 6 tablespoons margarine, melted
- 2/3 cup applesauce
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups quick-cooking oatmeal
- 1 -1 1/2 cup crushed pineapple (juice drained and set aside)
- additional pineapple juice, as needed
- 2 tablespoons pineapple juice (from the pineapple)
- 1 cup confectionars sugar
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Instructions
Combine the first 6 ingredients until well mixed.
If it gets too thick, add a little bit of pinapple juice.
Add the pineapple mix until well combined (use more juice as needed).
Pour into a greased pan and bake at 350 for 25-30 minutes.
Take them out of the oven before the top starts to brown.
They will stay moist longer if they are slightly undercooked.
Cool.
Combine powdered sugar with pineapple juice and spread on top of bars.
Keep Cooking
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