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Low Fat Lemon Poppy Seed Cake
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 55 min
- Servings
- 1.00 bundt cake
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Low-fat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Low Fat Lemon Poppy Seed Cake brings together 1 box reduced-fat yellow cake mix, 1/2 cup sugar, 1/3 cup fat free sour cream in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 box reduced-fat yellow cake mix
- 1/2 cup sugar
- 1/3 cup fat free sour cream
- 1/4 cup water
- 1 cup plain plain fat-free yogurt
- 1 cup egg substitute
- 3 tablespoons lemon juice
- 2 tablespoons poppy seeds
- 1/2 cup powdered sugar
- 2 tablespoons lemon juice
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Instructions
Preheat oven to 350 degrees F.
Combine cake mix and sugar.
Add sour cream, water, yogurt, egg substitute and lemon juice.
Beat at medium speed for 5-6 minutes.
Stir in poppy seeds by hand.
Spray a bundt pan with cooking spray and pour in the batter.
Bake about 40 minutes or til a toothpick in center of cake comes clean.
Cool in pan for 10 minutes.
Stir glaze ingredients together and drizzle over warm cake.
Keep Cooking
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