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Low-Fat Chocolate Marshmallow Sauce
At a Glance
- Prep
- 10 minutes
- Cook
- 12 minutes
- Total
- 20 min
- Yield
- 1.00 / cups
- Estimated portions
- 15
Categories
- Sauce
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 15. Current scale: 1x.
Estimated 15 portions of approximately 60 ml, based on ingredient amounts before cooking. Actual yield may vary.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Low-Fat Chocolate Marshmallow Sauce brings together 2 cups sugar, 1 cup boiling water, 1/4 cup cocoa in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 15 portions.
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Ingredients
- 2 cups sugar
- 1 cup boiling water
- 1/4 cup cocoa
- 1 teaspoon vanilla extract
- 1/2 cup mini marshmallows
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Instructions
Cook sugar and water in a saucepan over medium high heat until a candy thermometer registers 220°F Remove from heat.
Stir in cocoa, vanilla and marshmallows until melted. Let cool, without stirring, until bottom of pan just feels warm. Beat until thickened and serve warm over ice cream.
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