Low Carb Pizza – Zucchini “crust”
At a Glance
- Total
- 1 hr 15 min
- Servings
- 6.00 serving(s)
Categories
- Main Course
- Pizza
- Baked
Dietary
- Low-carb
- Low Carb
Allergens
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Low Carb Pizza - Zucchini "crust" brings together 4 medium zucchini, grated, 2 eggs, 1 (14 ounce) jar pizza sauce in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Oven, pizza pan, cooking spray
Ingredients
- 4 medium zucchini, grated
- 2 eggs
- 1 (14 ounce) jar pizza sauce
- pepperoni (or whatever your favorite pizza toppings are)
- 1 cup grated mozzarella cheese
- 1 cup grated cheddar cheese
Instructions
Preheat oven to 375 degrees.
Spray a pizza pan with cooking spray.
Mix well grated zucchini and 2 eggs.
Place zucchini mixture on the pizza pan, spreading out to the edges of the pan.
Bake at 375 degrees for 30 minutes.
Spread pizza sauce on partially-cooked"crust" to within about 1/2 inch of the edge.
Top with pepperoni and/or other pizza toppings.
Sprinkle both cheeses on top.
Bake for another 30 minutes or until cheese begins to brown.
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