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Low Carb Mock Danish for Breakfast, Atkins Recipe
At a Glance
- Prep
- 5 minutes
- Cook
- 75 minutes
- Total
- 3 min
- Servings
- 1.00 cup, serving(s)
Categories
- Breakfast
Cuisine
- American
Cooking Method
- Microwave
Difficulty
- Easy
Dietary
- Low-carb
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Low Carb Mock Danish for Breakfast, Atkins Recipe brings together 2 ounces cream cheese, 1 (1 g) packet Splenda sugar substitute, 1 teaspoon vanilla extract in a practical dish for home cooking. It takes about 3 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 2 ounces cream cheese
- 1 (1 g) packet Splenda sugar substitute
- 1 teaspoon vanilla extract
- 1 egg
- 1 pinch cinnamon
- 1/2 teaspoon butter
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Instructions
Put 2 oz. ( 1/4 bar) cream cheese in coffee cup and microwave for 30 seconds.
Stir. Add one egg, 1 teaspoon vanilla extract, 1 packet of Splenda sweetener. Mix all vigorously with a spoon or fork until blended. Microwave for 45 seconds until a custard consistency. It will sort of rise. Remove from microwave put a pat of butter on top and sprinkle with cinnamon ( no sugar ) Enjoy!
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