Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Low Carb Atkins Friendly Cheese Cake
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 1 hr
- Servings
- 8.00 , serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Low-carb
- low carb
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Low Carb Atkins Friendly Cheese Cake brings together 3 (8 ounce) packages cream cheese, 25 (1 g) packets Splenda sugar substitute, 1 cup sour cream in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 8 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 3 (8 ounce) packages cream cheese
- 25 (1 g) packets Splenda sugar substitute
- 1 cup sour cream
- 3 eggs
- 1 teaspoon vanilla extract
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Preheat Oven To 375 Degrees F.
Soften cream cheese in a large bowl. (Or microwave on defrost for 5 minutes.).
With an electric mixer, blend cream cheese until creamy for one minute.
Add sugar,eggs,vanilla and sour cream and blend until incorporated.
Spray a 9' Round cake pan with Pam cooking Spray to prevent sticking.
Add Batter to cake pan.
Bake in oven for 45 minutes or until somewhat firm in the center. It will be brown and cracked around the edges. A true New York style cheese cake. If you do not want it to get real brown about halfway through the baking process put a tent of aluminum foil over it but make sure it does not touch top of cheese cake.
You can substtitute whipped non sugared whipping cream that you made yourself without sugar instead of the sour cream.
5 carbs per serving. Whole cheese cake contains 8 servings.
Keep Cooking
More Cake Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
