Ingredients

• 1 head cabbage
• 1 lb lean ground turkey
• 1 (10 1/2 ounce) can tomato soup

Instructions

1. Preheat the oven.

2. Brown the lean ground turkey in a skillet until cooked through.

3. Chop the cabbage and place it in a casserole dish.

4. Add the cooked turkey and tomato soup to the casserole dish and mix to combine.

5. Bake until the cabbage is tender and the casserole is heated through.