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Louisiana Cornbread Cake
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 45 min
- Yield
- 1.00 cake
Categories
- Cake
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Eggs — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Louisiana Cornbread Cake brings together 1 (18 1/4 ounce) box yellow cake mix, 4 eggs, 3/4 cup water in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 (18 1/4 ounce) box yellow cake mix
- 4 eggs
- 3/4 cup water
- 3 ounces lemon Jell-O gelatin
- 3/4 cup oil
- 1 teaspoon lemon extract
- 1/2 cup margarine, melted
- 1 cup powdered sugar
- 1/4 cup lemon juice
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Instructions
Combine cake mix, eggs, water, jello, oil and lemon extract and bake in a 9 x 13 pan at 300 degrees for 40 minutes.
When done, take a fork and poke holes all over the top of the cake.
Combine margarine, powdered sugar and lemon juice and pour over hot cake.
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