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Louisiana Chicken and Sausage Gumbo(The Real Stuff)
At a Glance
- Total
- 2 hrs
- Servings
- 1 serving
Categories
- Main Course
- Soup
- Cajun
- Louisiana
- Stovetop
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Louisiana chicken and sausage gumbo made with cut-up whole chicken, sausage, and water or chicken broth.
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Ingredients
- 1 whole chicken, cut up, gizzards reserved for another use
- Sausage, sliced, as much as desired
- Water or chicken broth, amount as needed
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Instructions
Place the cut-up chicken and sliced sausage in a large pot.
Add enough water or chicken broth to cover, adjusting the amount based on the size of the chicken and desired quantity of gumbo.
Cook until the chicken is fully cooked and the gumbo is done, about 2 hours total.
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