Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Lomi Lomi Salmon
At a Glance
- Prep
- 15 minutes
- Cook
- 90 minutes
- Total
- 15 min
- Servings
- 6.00 serving(s)
Categories
- Salad
Cuisine
- Hawaiian
Cooking Method
- marinate
Difficulty
- Easy
Dietary
- Pescatarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Lomi Lomi Salmon brings together 2 lbs salmon fillets, fresh, no skin, 2 cups sea salt, 1 cup cherry tomatoes in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 6 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 2 lbs salmon fillets, fresh, no skin
- 2 cups sea salt
- 1 cup cherry tomatoes
- 1 bunch green onion
- 1/2 lime, juice of
- 1 bunch fresh cilantro
- 1 avocado
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Make sure you use the freshest salmon you can get, preferably, it jumped right into your kitchen from the ocean.
Place salmon in glass dish, cover completely with salt( you may not need all two cups)and refrigerate overnight.
Drain salmon in the morning and pat dry - do not rinse.
Dice salmon and place in favorite serving bowl.
Chop tomato, green onions, placing on salmon.
Sqeeze juice from half of the lime, removing seeds.
Cover salmon mixture; placing freshly chopped cilantro on top. Refrigerate 3 hours before serving.
Serve with avacado slices.
Note: prep time does not include the overnight salting process.
Keep Cooking
More salmon fillets Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
