Lola’s Cracked Glass Cake
At a Glance
- Prep
- 20 minutes
- Servings
- 1 9x13-inch cake, about 12 servings
Categories
- Dessert
- American
- Easy
Dietary
- Egg-free
- Nut-free
- Soy-free
Allergens
- Contains or may contain: Milk
- Wheat.
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A signature family recipe, beloved by all family members, and served prolifically at family events.
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Ingredients
- 1 package of lime Jello mix
- 1 package orange Jello mix
- 1 package strawberry Jello mix
- 1 packet of Knox gelatin
- 1 pint of whipping cream
- 1/2 cup of powdered sugar
- 30 graham crackers, crumbed
- 1/4 cup of granulated sugar
- 1/2 cup (1 stick) of butter, softened
Instructions
Prepare Jello For each package of Jello, dissolve in 1 1/2 cup of boiling water. Allow to jell hard.
Prepare Knox gelatin Dissolve Knox gelatin packet in 1/4 cup boiling water and 1/4 cup cold water.
Whip When Jello is ready, whip 1 pint of whipping cream and 1/2 cup of powdered sugar.
Mix in Knox gelatin.
Cube Cube Jello into small pieces.
Add to the whipped cream mixture.
Make crust Crumb the graham crackers. Add 1/2 cup granulated sugar and 1/2 cup softened butter.
Make a layer of the crumbs in the serving dish.
Add a layer of the whipped cream mixture.
Put a layer of crumb mixture on top.
Set Chill for 24 hours.
