Liza’s Classic French Toast
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Servings
- 4 slices French toast
Categories
- Breakfast
- French
- Easy
Dietary
- Nut-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Eggs
- Wheat.
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Classic French Toast delight: thick golden slices, with a vanilla-cinnamon blend, served with fresh berries and maple syrup magic. Pure breakfast perfection
Hands-Free Mode Off
Ingredients
- 4 slices of bread, thick cut, (e.g., brioche or challah)
- 2 eggs, large
- 1/2 cup of milk
- 1 Teaspoon of vanilla extract
- 1/2 Teaspoon of cinnamon
- salt, pinch
- butter, for cooking
Instructions
Prepare Batter In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt.
Soak Bread Dip each bread slice into the egg mixture, ensuring both sides are coated.
Cook Heat a skillet or griddle over medium heat and add a pat of butter. Place soaked bread slices on the hot surface and cook until golden brown, about 2-3 minutes per side.
Serve Transfer the French toast to a plate and repeat with remaining slices. Serve warm with maple syrup, fresh berries, or a dusting of powdered sugar.
