Name: Little Gems With Blue Cheese Dressing
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: Little gem lettuce; Blue cheese; 2 tablespoons cider vinegar or white wine vinegar; 2 tablespoons double cream; 3 1/2 ounces olive oil

No reviews yet

Little Gems With Blue Cheese Dressing

At a Glance

Prep: 5 min
Cook: 0 min
Total: 5 min
Servings: 4 servings

Dietary

Vegetarian

Allergens

Milk

Calories 312.5 per serving 1250 for selected servings

Fat 32.5g per serving 130g for selected servings

Sugar 1.3g per serving 5g for selected servings

Protein 6.3g per serving 25g for selected servings

Carbohydrates 3.8g per serving 15g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

Little gem lettuce served with a creamy blue cheese dressing made with vinegar, double cream, and olive oil.

Hands-Free Mode Keep screen awake while cooking.

Hands-Free Mode Off

Equipment

Mixing bowl, whisk

Ingredients

Little gem lettuce
Blue cheese
2 tablespoons cider vinegar or white wine vinegar
2 tablespoons double cream
3 1/2 ounces olive oil

Instructions

Trim and separate the little gem lettuce leaves.
Whisk the vinegar and double cream together in a bowl.
Gradually whisk in the olive oil to make a dressing.
Crumble in the blue cheese and mix briefly.
Spoon the blue cheese dressing over the lettuce and serve.

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Little Gems With Blue Cheese Dressing

At a Glance

Categories