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Lisa’s Sour Cream Chicken Enchiladas
At a Glance
- Prep
- 15 minutes
- Cook
- 35 minutes
- Total
- 35 min
- Servings
- 5.00 serving(s)
Categories
- Main dish
Cuisine
- Mexican-inspired
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- high-calorie
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Lisa's Sour Cream Chicken Enchiladas brings together 10 (6 inch) flour tortillas, 2 (8 ounce) packages softened cream cheese, 2 (4 ounce) cans chopped green chilies in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 5 servings.
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Ingredients
- 10 (6 inch) flour tortillas
- 2 (8 ounce) packages softened cream cheese
- 2 (4 ounce) cans chopped green chilies
- 4 chicken breasts, cooked and chopped
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1 cup sour cream
- 1/2 teaspoon salt
- 8 ounces grated cheddar cheese
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Instructions
Preheat oven to 350 degrees.
Mix together cream cheese, green chilies and chicken.
Place equal spoonfuls of chicken mixture in the middle of each tortilla.
Roll up tortillas and place in 13 X 9 inch.
Mix and heat until smooth, soup, sour cream and salt.
Pour soup mixture evenly over enchiladas.
Sprinkle cheddar cheese on top.
Bake for 20 minutes.
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