Lima Beans With Cheese
At a Glance
- Total
- 40 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
- Baked
- Boiled
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Lima Beans With Cheese brings together 2 lbs fresh lima beans, shelled or 1 (20 ounce) box frozen lima beans, 1/2 teaspoon celery salt, 1/4 cup light cream or 1/4 cup half-and-half in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Equipment
Saucepan, colander, 1-quart casserole dish, oven
Ingredients
- 2 lbs fresh lima beans, shelled or 1 (20 ounce) box frozen lima beans
- 1/2 teaspoon celery salt
- 1/4 cup light cream or 1/4 cup half-and-half
- 1/4 teaspoon black pepper
- 1/2 cup grated American cheese
- 1 tablespoon melted butter or 1 tablespoon margarine
Instructions
Cook beans, covered, in 1 inch of boiling salted water for 20 to 30 minutes; drain.
Or, cook frozen beans as directed on the label;drain.
Mix beans with remaining ingredients.
Put in 1-quart casserole and bake in preheated moderate oven (350°F) for 15 minutes, or until thoroughly heated.
Makes 4 servings.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
