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Lilyana’s Lazy Cabbage Rolls
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 15 min
- Yield
- 6.00 - serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Lilyana's Lazy Cabbage Rolls brings together 1 lb ground beef or 1 lb ground turkey, 1 small onion, chopped, 1 tablespoon olive oil in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 lb ground beef or 1 lb ground turkey
- 1 small onion, chopped
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon red paprika
- 1 teaspoon instant chicken bouillon granules or 1 chicken bouillon cube
- 1 (14 1/2 ounce) can sauerkraut (or less)
- 2 cups dry uncle ben's quick-cooking white rice (or 5 min. white rice)
- 2 cups water
- 1 (8 ounce) can tomato sauce
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Instructions
Brown and drain ground beef or ground turkey.
Saute chopped onion in olive oil, add to meat.
Add pepper, paprika, Instant Chicken Bouillon & Seasoning granules to onion/ground beef mix.
Rinse sauerkraut in collander one time, drain.
Add sauerkraut to mix, stir and cook for 2 minutes.
Add dry rice, tomato sauce, and water to mix.
Stir occasionally.
Cook 15 minutes or until rice is done.
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