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Lilyana’s Lazy Cabbage Rolls

At a Glance

Prep
15 minutes
Cook
15 minutes
Total
15 min
Yield
6.00 - serving(s)

Categories

  • Main dish

Cuisine

  • American

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • Non-Vegetarian

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 106.7 per serving 640 for selected servings
Fat 4.7g per serving 28g for selected servings
Sugar 2.3g per serving 14g for selected servings
Protein 6.3g per serving 38g for selected servings
Carbohydrates 10.7g per serving 64g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Lilyana's Lazy Cabbage Rolls brings together 1 lb ground beef or 1 lb ground turkey, 1 small onion, chopped, 1 tablespoon olive oil in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 6 servings.

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Ingredients

  • 1 lb ground beef or 1 lb ground turkey
  • 1 small onion, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon black pepper
  • 1 teaspoon red paprika
  • 1 teaspoon instant chicken bouillon granules or 1 chicken bouillon cube
  • 1 (14 1/2 ounce) can sauerkraut (or less)
  • 2 cups dry uncle ben's quick-cooking white rice (or 5 min. white rice)
  • 2 cups water
  • 1 (8 ounce) can tomato sauce

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Instructions

  1. Brown and drain ground beef or ground turkey.

  2. Saute chopped onion in olive oil, add to meat.

  3. Add pepper, paprika, Instant Chicken Bouillon & Seasoning granules to onion/ground beef mix.

  4. Rinse sauerkraut in collander one time, drain.

  5. Add sauerkraut to mix, stir and cook for 2 minutes.

  6. Add dry rice, tomato sauce, and water to mix.

  7. Stir occasionally.

  8. Cook 15 minutes or until rice is done.

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