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Light Whole Wheat Pasta With Creamy White Cheese Sauce
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 7 min
- Servings
- 1.00 serving(s)
Categories
- Pasta
Cuisine
- Italian-American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Light Whole Wheat Pasta With Creamy White Cheese Sauce brings together 1/2-2/3 cup whole wheat pasta, 3 tablespoons skim milk, 1 tablespoon nonfat sour cream in a practical dish for home cooking. It takes about 7 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1/2-2/3 cup whole wheat pasta
- 3 tablespoons skim milk
- 1 tablespoon nonfat sour cream
- 1 teaspoon whole wheat flour
- 2 tablespoons grated low-fat cheese
- salt
- pepper
- chicken
- 1 dash nutmeg
- garlic
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Instructions
Boil water then add noddles in, cooking until desired softness.
In the meantime, pour all the sauce ingredients into a sauce pan, heating at medium heat.
Mix until all ingredients are incorporated before allowing to simmer and thicken, stirring often until at desired thickness and cheese is melted and incorporated. Add more milk to simmer if you wish a thinner sauce. Add more cheese to taste if you prefer.
Drain pasta and pour sauce over pasta. Enjoy!
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