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Light ‘n’ Fluffy Scones
At a Glance
- Total
- 40 min
- Servings
- 8 servings
Categories
- Breakfast
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
157.5
per serving
1260 for selected servings
Fat
0.4g
per serving
3.5g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
4.4g
per serving
35g for selected servings
Carbohydrates
32.4g
per serving
259g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Light, fluffy baked scones made with self-raising flour, baking powder, and salt.
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Ingredients
- 350 g self-raising flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
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