Ingredients

• 6 medium peaches, sliced
• 6 1/3 tablespoons sugar
• 1 tablespoon cornstarch
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon table salt
• 3 tablespoons reduced-calorie margarine
• 1/2 cup nonfat milk

Instructions

1. Preheat oven to 375°F.

2. In a large saucepan, combine peaches, 1/3 cup of the sugar (5 1/3 tablespoons), cornstarch, lemon juice, and cinnamon; toss to coat peaches.

3. Set pan over medium heat and bring to a boil.

4. Cook until mixture thickens, about 1 minute.

5. Remove from heat and transfer mixture to an 8-inch square baking pan.

6. To make the topping, in a large bowl, combine flour, remaining tablespoon of sugar, baking powder and salt.

7. Work in margarine with a fork until mixture resembles coarse crumbs.

8. Add milk and stir until flour mixture is evenly moistened.

9. Drop 8 tablespoons of topping mixture onto peach mixture.

10. Bake until topping is golden brown and filling is bubbly, about 20 to 25 minutes.

11. Cut into 8 pieces and serve.