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Light Cream Biscuits
At a Glance
- Prep
- 10 min
- Cook
- 8 min
- Total
- 18 min
- Servings
- 12.00 serving(s)
Categories
- Biscuits
- Bread
- Side Dish
- Baking
- Easy
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Light Cream Biscuits brings together 2 cups self-rising flour, 1 cup half-and-half in a practical dish for home cooking. It takes about 18 min to prepare and cook. It makes approximately 12 servings.
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Equipment
Oven, baking sheet, mixing bowl, rolling pin, 3 inch ring mold
Ingredients
- 2 cups self-rising flour
- 1 cup half-and-half
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Instructions
Preheat oven to 500 degrees F.
Mix flour with half-and-half until combined. The mixture will be sticky, which is normal.
Turn out dough onto a heavily-floured surface. Fold dough over on itself, dusting with flour as needed to keep it from sticking. Knead several times in this manner.
Roll dough out into a 1/2 inch thick sheet. Use 3 inch ring mold to cut circles out of the dough. Place on baking sheet covered with non-stick cooking spray.
Bake for 8 minutes or until golden brown. Serve while hot with butter or honey.
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