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Light Cheesy Burgers – George Foreman Grill
At a Glance
- Prep
- 15 minutes
- Cook
- 12 minutes
- Total
- 12 min
- Servings
- 5.00 serving(s)
Categories
- Main Course
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Light Cheesy Burgers - George Foreman Grill brings together 1 lb ground turkey or 1 lb extra lean ground beef, 3 teaspoons extra virgin olive oil, 1 teaspoon liquid smoke in a practical dish for home cooking. It takes about 12 min to prepare and cook. It makes approximately 5 servings.
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Ingredients
- 1 lb ground turkey or 1 lb extra lean ground beef
- 3 teaspoons extra virgin olive oil
- 1 teaspoon liquid smoke
- 3 teaspoons Worcestershire sauce
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 5 dashes TABASCO® brand Chipotle Pepper Sauce
- 2 1/2 ounces Laughing Cow light swiss cheese (2 1/2 wedges)
- 8 slices whole grain bread (45 calories or less)
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Instructions
Mix meat using a fork with all of the ingredients except the cheese and bread.
(I wear plastic food safety gloves) Form into 10 patties (pat to make thin).
Put 5 of the patties onto a heated (on max) george foreman grill.
Put 1/2 a cheese wedge on top of each patty, and top with additional patties. Close grill lid and let cook for 6 minutes (flipping if you like halfway through.).
Put onto bread spread with your favorite condiments. Add veggies if you prefer and enjoy!
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