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Light and Fluffy Flax Pancakes
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 20 min
- Servings
- 6.00 - medium to large cakes, serving(s)
Categories
- Breakfast
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Light and Fluffy Flax Pancakes brings together 1 1/2 cups whole wheat pastry flour, 1/2 cup flax seed meal, 2 tablespoons baking powder in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 1/2 cups whole wheat pastry flour
- 1/2 cup flax seed meal
- 2 tablespoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 3/4 cups nonfat milk
- 2 teaspoons sugar
- 1 egg
- 2 egg whites (beaten fluffy)
- 1/4 cup butter (melted gently)
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Instructions
Mix the dry items first.
Beat the egg and egg white until nice and fluffy.
Combine the eggs and melted butter to the milk and slowly stir in the flour.
Let sit at least 5-6 minutes while heating the pan.
These will be high, but light and fluffy.
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