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Lettuce Salad With Bacon Dressing
At a Glance
- Total
- 15 min
- Servings
- 2 servings
Categories
- Salads
- Side Dish
- Stovetop
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
107
per serving
214 for selected servings
Fat
6.5g
per serving
13g for selected servings
Sugar
4.3g
per serving
8.5g for selected servings
Protein
6g
per serving
12g for selected servings
Carbohydrates
5g
per serving
10g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple lettuce salad tossed with a warm bacon, apple cider vinegar, and sugar dressing.
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Equipment
Skillet, mixing bowl, spoon
Ingredients
- 4 slices bacon, finely chopped
- 2 tablespoons apple cider vinegar
- 2 teaspoons sugar
- Lettuce, torn
Instructions
Place the lettuce in a mixing bowl.
Cook the chopped bacon in a skillet over medium heat until crisp.
Stir in the apple cider vinegar and sugar until the sugar dissolves and the dressing is hot.
Pour the warm bacon dressing over the lettuce and toss to coat.
Serve immediately.
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