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Lesco

At a Glance

Prep
15 minutes
Cook
25 minutes
Total
1 hr 10 min
Servings
1.00 recipe, - serving(s)

Categories

  • stewed tomato pepper onion dish

Cuisine

  • Slavic

Cooking Method

  • stew

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 360 per serving 360 for selected servings
Fat 18g per serving 18g for selected servings
Sugar 12g per serving 12g for selected servings
Protein 8g per serving 8g for selected servings
Carbohydrates 40g per serving 40g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Lesco brings together 2 large tomatoes, 2 large green peppers, 1 onion in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 1 servings.

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Ingredients

  • 2 large tomatoes
  • 2 large green peppers
  • 1 onion
  • 2 tablespoons oil
  • salt
  • 1 teaspoon paprika

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Instructions

  1. Peel and quarter tomatoes. Core peppers and cut into 5-6 pieces lengthwise. Peel and slice onion. Brown onion in oil. Add paprika (stir rapidly and vigorously.) Add green pepper and tomato. Stew slowly over moderate heat. Salt to taste.

  2. Variations:.

  3. A.) To basic Lesco, add 1 clove garlic when browning onions. Add a few caraway seeds and 2 cubed potatoes.

  4. B.) To basic lesco, add polish sausage or frankfurters cut into chunks. This can be made with or without potatoes.

  5. C.) To basic Lesco, add potatoes and sausage. When done add 2 eggs and mix thoroughly.

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Source: Food Com

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